Cabbage Kimchi Fried Rice

Name: Cabbage Kimchi Fried Rice
Total time: 20 min
Yield: 368.5 g
Ingredients: Fried Egg 46 piece; White Rice 65 g; Chicken Breast Garlic 50 g; Mayonnaise (Low Calorie) 7.5 spoon; Allulose Syrup 15 tablespoon; Ssamjang 5 g; Oyster Sauce 10 g; Raw Cabbage 70 serving; Kimchi 100 g

Cook 20 min Difficulty NORMAL 346 kcal

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Ingredients

Main ingredients

Fried Egg 1 piece
White Rice 65 g
Chicken Breast Garlic 50 g
Mayonnaise (Low Calorie) 0.5 spoon
Allulose Syrup 1 tablespoon
Ssamjang 5 g
Oyster Sauce 10 g
Raw Cabbage 1 serving
Kimchi 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 52.11 g 52%

Protein 23.9 g 24%

Fat 10.43 g 24%

Serving size 368.5g

Cooking steps

1

Finely chop the cabbage and kimchi.
2

Thinly slice the green onion.
3

Add cooking oil to a pan and stir-fry the green onion to make green onion oil.
4

Add the kimchi and stir-fry.
5

Add the cabbage and stir-fry until it softens.
6

Add the rice and fry while mixing evenly.
7

Season with soy sauce and pepper to taste.
8

Add sesame oil, mix, and finish.

Cabbage Kimchi Fried Rice

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