Tomato Curry

798 kcal
#Low Calorie #Vegan
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Ingredients
Main ingredients
  • Harim Vienna Sausage 50 g
  • Onion 3 half onion (1/2)
  • Water (Bottled Water) 1000 ml
  • Golden Curry Mild 230 g
  • Butter 40 g
  • Tomato 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 67.48 g 34%
Protein 13.52 g 7%
Fat 53.3 g 60%
Serving size 1680ml
Cooking steps
  1. 1

    Dice the tomatoes and onions.

  2. 2

    Add olive oil to a pan and sauté the onions.

  3. 3

    When the onions turn translucent, add minced garlic and tomatoes and continue to sauté.

  4. 4

    Add curry powder and water, and bring to a boil.

  5. 5

    Season with salt and pepper to taste.

  6. 6

    Spoon the curry over rice to serve.

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