Keto Butter Bars

Name: Keto Butter Bars
Yield: 427 g
Ingredients: vanilla extract 5 ml; grated parmesan cheese 15 g; fresh eggs 55 ea; Anchor slice-on-slice cheddar cheese 72 slice; allulose powder 50 g; unsalted butter 100 g; coconut flour 40 g; almond flour 90 g

2,058 kcal

#low sugar #low carb #keto #low calorie

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Ingredients

Main ingredients

vanilla extract 5 ml
grated parmesan cheese 15 g
fresh eggs 1 ea
Anchor slice-on-slice cheddar cheese 6 slice
allulose powder 50 g
unsalted butter 100 g
coconut flour 40 g
almond flour 90 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 87.12 g 16%

Protein 44.87 g 8%

Fat 186.22 g 76%

Serving size 427g

Cooking steps

1

Soften the butter at room temperature.
2

Add almond flour, erythritol, coconut flour, and salt, and mix well.
3

Spread the dough evenly in the mold.
4

Bake in a preheated oven at 180°C for 10-15 minutes.
5

After cooling, cut into serving-size pieces.

Keto Butter Bars

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