Oatmeal Carrot Cake🥕🍰

351 kcal
#diet #low sugar #vegan #low calorie
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Ingredients
Main ingredients
  • Allulose syrup 2 spoon
  • Salt 1 pinch (1/3 tsp)
  • Cinnamon powder 1 g
  • Stevia 10 g
  • Non-fat Greek yogurt 150 g
  • Oats (oatmeal) 40 g
  • Raw egg 1 piece
  • Boiled carrot 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 79.13 g 63%
Protein 28.36 g 23%
Fat 7.95 g 14%
Serving size 397g
Cooking steps
  1. 1

    Finely grate the carrots and set aside.

  2. 2

    Finely grind the oatmeal.

  3. 3

    In a bowl, mix the oatmeal, grated carrots, egg, Greek yogurt, baking powder, cinnamon powder, and salt.

  4. 4

    Pour the batter into a pan lined with parchment paper.

  5. 5

    Bake in a preheated oven at 180°C for 25 minutes.

  6. 6

    Once completely cooled, top with nuts or Greek yogurt as desired.

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