End Bread 2

Name: End Bread 2
Total time: 20 min
Yield: 801 g
Ingredients: Leavening Agent (Baking Powder) 10 g; Asabi 10 g; Salt 1 g; Water (Mineral Water) 400 ml; Roasted Flaxseed 100 g; Coconut Powder 80 g; Psyllium Husk Powder 50 g; Almond Flour 150 g

Mix the powder, knead, then bake at 170°C for 15 minutes.

Cook 20 min Difficulty EASY 1,642 kcal

#High Protein #Low Carb #Keto

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Ingredients

Main ingredients

Leavening Agent (Baking Powder) 10 g
Asabi 10 g
Salt 1 g
Water (Mineral Water) 400 ml
Roasted Flaxseed 100 g
Coconut Powder 80 g
Psyllium Husk Powder 50 g
Almond Flour 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 114.5 g 27%

Protein 73.42 g 17%

Fat 106.6 g 56%

Serving size 801g

Cooking steps

1

Mix powder, add water and blend, bake.

End Bread 2

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