Carrot Râpée

Name: Carrot Râpée
Yield: 161.5 g
Ingredients: low-calorie mustard sauce 7 g; fresh carrot 140 g; apple cider vinegar 6 ml; salt 0.5 g; olive oil 8 g

120 kcal

#diet #vegan #low-calorie

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Ingredients

Main ingredients

low-calorie mustard sauce 7 g
fresh carrot 140 g
apple cider vinegar 6 ml
salt 0.5 g
olive oil 8 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.49 g 42%

Protein 1.57 g 5%

Fat 8.25 g 54%

Serving size 161.5g

Cooking steps

1

Julienne the carrots finely.
2

In a bowl, mix olive oil, lemon juice, salt, pepper, and sugar.
3

Toss the julienned carrots with the dressing.
4

Finish by topping with nuts or parsley.

Carrot Râpée

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