Carrot Râpée

Name: Carrot Râpée
Yield: 169.5 g
Ingredients: Low-Calorie Mustard Sauce 15 g; Fresh Carrot 140 g; Apple Vinegar 6 ml; Salt 0.5 g; Olive Oil 8 g

123 kcal

#Carrot Râpée #French Cuisine #Salad #Easy Recipe #Vegetarian #Healthy Food #Brunch #Diet #Vegetable Dish #Starter Salad

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Ingredients

Main ingredients

Low-Calorie Mustard Sauce 15 g
Fresh Carrot 140 g
Apple Vinegar 6 ml
Salt 0.5 g
Olive Oil 8 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.85 g 44%

Protein 1.73 g 5%

Fat 8.33 g 52%

Serving size 169.5g

Cooking steps

1

Julienne the carrots finely.
2

In a bowl, mix olive oil, lemon juice, salt, and pepper.
3

Toss the julienned carrots with the seasoning mixture.
4

Let it marinate in the refrigerator for 10 to 20 minutes.
5

Transfer to a plate and serve.

Carrot Râpée

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