Chestnut Tiramisu 1

Name: Chestnut Tiramisu 1
Yield: 241.2 g
Ingredients: Allulose Plus 13 g; Seoul Milk Greek Yogurt 80 g; Boiled Chestnuts 80 serving; Almond Breeze Protein 68.2 ml

Difficulty NORMAL 270 kcal

#Chestnut Tiramisu #Tiramisu #Chestnut Dessert #Italian Dessert #Home Baking #Cream Dessert #Coffee Dessert #Mascarpone Cheese #Pudding #Easy Dessert

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Ingredients

Main ingredients

Allulose Plus 13 g
Seoul Milk Greek Yogurt 80 g
Boiled Chestnuts 1 serving
Almond Breeze Protein 68.2 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 46.05 g 60%

Protein 12.16 g 16%

Fat 8.16 g 24%

Serving size 241.2g

Cooking steps

1

Boil the chestnuts and peel them.
2

Whip the heavy cream and sugar to make cream.
3

Mix mascarpone cheese with the whipped cream.
4

Combine espresso and syrup.
5

Soak ladyfingers in the coffee mixture.
6

Layer chestnuts, cream, and ladyfingers in a container.
7

Finish with a sprinkle of cocoa powder.
8

Let chill in the refrigerator for at least 2 hours.

Chestnut Tiramisu 1

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