Egg Fried Rice🍳

Name: Egg Fried Rice🍳
Total time: 5 min
Yield: 370 g
Ingredients: Oyster sauce 10 g; Brown rice 125 g; Fresh egg 165 pcs; Green onion 50 piece(1/2 ea); Olive oil 20 spoon

Cook 5 min Difficulty EASY 661 kcal

#egg fried rice #fried rice #easy recipe #one bowl meal #home meal #egg dish #breakfast #late night snack #solo cooking #super simple

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Ingredients

Main ingredients

Oyster sauce 10 g
Brown rice 125 g
Fresh egg 3 pcs
Green onion 1 piece(1/2 ea)
Olive oil 2 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 53.78 g 34%

Protein 26.75 g 17%

Fat 34.75 g 49%

Serving size 370g

Cooking steps

1

Prepare rice and ingredients.
2

Add cooking oil to a pan and heat.
3

Beat the eggs and pour into the pan to scramble.
4

Add rice and stir-fry, mixing well with the eggs.
5

Season with salt and soy sauce.
6

Add green onions and stir-fry to finish.
7

Serve the completed fried rice in a bowl.

Egg Fried Rice🍳

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