Fish Cake Noodle Soup

Name: Fish Cake Noodle Soup
Total time: 15 min
Yield: 530 g
Ingredients: Sliced Green Onion 100 g; Silky Soy Noodles (plant-based diet) 150 g; Fish Cake 150 g; Anchovy Broth 100 serving; Yondu (Liquid Seasoning) 30 ml

Cook 15 min Difficulty EASY 328 kcal

#low-carb #low-calorie

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Ingredients

Main ingredients

Sliced Green Onion 100 g
Silky Soy Noodles (plant-based diet) 150 g
Fish Cake 150 g

Seasonings/Sauce

Anchovy Broth 100 serving
Yondu (Liquid Seasoning) 30 ml

Nutrition summary

Carbohydrates 41.83 g 48%

Protein 19.1 g 22%

Fat 11.47 g 30%

Serving size 530g

Cooking steps

1

Cut the fish cake and vegetables into bite-sized pieces.
2

Boil water in a pot and make broth with kelp and anchovies.
3

Add the fish cake, onion, and green onion to the broth and bring to a boil.
4

Season with salt and soy sauce.
5

Add konjac noodles and simmer for 2 more minutes.
6

Serve in a bowl and top with green onions.

Fish Cake Noodle Soup

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