Cabbage Salad

Name: Cabbage Salad
Total time: 5 min
Yield: 208 g
Ingredients: Lettuce 50 g; Onion 50 g; Perilla Leaves 8 g; Raw Cabbage 100 g

Cook 5 min 64 kcal

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Ingredients

Main ingredients

Lettuce 50 g
Onion 50 g
Perilla Leaves 8 g
Raw Cabbage 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.89 g 81%

Protein 3.03 g 16%

Fat 0.25 g 3%

Serving size 208g

Cooking steps

1

Wash the cabbage thoroughly and shred it.
2

Julienne the carrot finely.
3

Rinse them in cold water and drain well.
4

Place the cabbage and carrot in a bowl.
5

Mix mayonnaise, vinegar, sugar, salt, and pepper to make the dressing.
6

Pour the dressing over the salad and toss well.

Cabbage Salad

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