Radish Salad with Gochujang and Cheese Rice
Ingredients
Main ingredients
- Mozzarella cheese for pizza 25 g
- Seasoned radish salad 40 g
- Black rice 100 g
Seasonings/Sauce
- Sesame oil 5 spoon
- Premium Gochujang 15 g
Nutrition summary
Carbohydrates
55.43 g
68%
Protein
7.08 g
9%
Fat
8.31 g
23%
Cooking steps
-
1
Julienne the radish.
-
2
Sprinkle salt over the sliced radish and let it sit to remove excess water.
-
3
Rinse the salted radish with water and squeeze out the moisture.
-
4
Season the radish with chili powder, minced garlic, sugar, vinegar, and sesame oil to make radish salad.
-
5
Place the radish salad on top of the rice.
-
6
Add gochujang and cheese on top.
-
7
Microwave for 1 minute to melt the cheese.
