Ricotta Chicken Breast 10.27

Name: Ricotta Chicken Breast 10.27
Yield: 92 g
Ingredients: Squeezed Lemon Juice 10 ml; Salt 2 serving(1/3 teaspoon); Allulose Liquid 20 spoon; Bio Greek Yogurt Unsweetened Plain 60 g

56 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

Squeezed Lemon Juice 10 ml
Salt 2 serving(1/3 teaspoon)
Allulose Liquid 1 spoon
Bio Greek Yogurt Unsweetened Plain 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.65 g 62%

Protein 4.24 g 15%

Fat 2.88 g 23%

Serving size 92g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Add olive oil to a pan and cook the chicken breast.
3

When the chicken breast is cooked, place it on a plate.
4

Top with ricotta cheese.

Ricotta Chicken Breast 10.27

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