Tuna Bibimbap

Name: Tuna Bibimbap
Yield: 405.5 g
Ingredients: Fried egg 46 piece; Steamed rice 150 g; Sesame oil 10 spoon; Minced garlic 10 teaspoon; Apple vinegar 20 g; Sugar cube 4.5 piece; Gochujang (red chili paste) 15 tablespoon; Dongwon Tuna 150 g

674 kcal

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Ingredients

Main ingredients

Fried egg 1 piece
Steamed rice 150 g
Sesame oil 1 spoon
Minced garlic 2 teaspoon
Apple vinegar 20 g
Sugar cube 1.5 piece
Gochujang (red chili paste) 1 tablespoon
Dongwon Tuna 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 66.68 g 38%

Protein 31.39 g 18%

Fat 34.62 g 44%

Serving size 405.5g

Cooking steps

1

Prepare the tuna and vegetables.
2

Warm up the rice.
3

Make the seasoning sauce.
4

Put the rice in a bowl, then top with tuna, vegetables, and seasoning sauce.
5

Add a fried egg on top.
6

Mix all the ingredients well and enjoy.

Tuna Bibimbap

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