Guacamole

Name: Guacamole
Yield: 351 g
Ingredients: Black Pepper 1 g; Salt 1 tsp (1/3 tsp); Squeezed Lemon Juice 15 ml; Onion 35 half (1/2 onion); Cherry Tomato 99 each; Avocado 200 each

Difficulty EASY 354 kcal

#Guacamole #Avocado Dip #Mexican Food #Quick & Easy Recipe #Home Party #Tortilla Chips #Vegetarian Dish #Healthy Food #Menu Recommendation #Diet

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Ingredients

Main ingredients

Black Pepper 1 g
Salt 1 tsp (1/3 tsp)
Squeezed Lemon Juice 15 ml
Onion 0.5 half (1/2 onion)
Cherry Tomato 6 each
Avocado 1 each

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.22 g 26%

Protein 5.3 g 5%

Fat 29.76 g 69%

Serving size 351g

Cooking steps

1

Cut the avocado in half, remove the pit, and scoop out the flesh with a spoon.
2

Place the avocado in a bowl and mash it with a fork.
3

Finely chop the tomato, onion, cilantro, and jalapeño.
4

Add the chopped ingredients to the avocado and mix well.
5

Add lime juice, salt, and pepper and toss to combine.

Guacamole

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