질문하기
Put the rice in a bowl.
Cut kimchi and vegetables into bite-sized pieces.
Add sesame oil to a pan and stir-fry the kimchi.
Fry an egg in a frying pan to make a soft-cooked egg.
Place the stir-fried kimchi, vegetables, and egg on top of the rice.
Add gochujang and sesame oil, then mix everything well.
