Chestnut Cream Cheese Crepe

Boil the chestnuts, peel them, and mash them finely.

Mix cream cheese and sugar together to make cream.

Combine the mashed chestnuts with cream cheese to prepare chestnut cream.

In a bowl, add eggs, milk, cake flour, and salt to make the batter.

Melt butter in a pan, then cook the crepe batter thinly.

Spread the chestnut cream cheese on the cooked crepe, roll it up, and serve.