Greek Cake

Name: Greek Cake
Total time: 5 min
Yield: 117.3 g
Ingredients: Allulose syrup 10 ml; Salt 0.3 g; Peanut butter powder 7 g; Greek Day Signature 100 g

Cook 5 min Difficulty EASY 191 kcal

#diet #low sugar #high protein #low carb #Mediterranean diet #low calorie

Ingredients

Main ingredients

Allulose syrup 10 ml
Salt 0.3 g
Peanut butter powder 7 g
Greek Day Signature 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.19 g 26%

Protein 14.92 g 27%

Fat 11.56 g 47%

Serving size 117.3g

Cooking steps

1

Mix Greek yogurt with stevia and vanilla extract.
2

Layer cereal and Greek yogurt in a bowl, creating layers.
3

Garnish with fresh fruit on top.
4

Let it set in the refrigerator for at least 1 hour.

Greek Cake

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