10/29 Mushroom Soup

Name: 10/29 Mushroom Soup
Total time: 50 min
Yield: 1157 g
Ingredients: Unsweetened Heavy Cream 305 g; Almond Breeze Unsweetened 315 ml; Unsalted Butter 21 g; Onion 248 g; Fresh Shiitake Mushroom 268 g

Onion, mushroom, butter, cream, Almond Breeze, seasoned salt + MSG, minced garlic (do not add too much)

Cook 50 min Difficulty NORMAL 1,472 kcal

#Low-calorie #Vegan

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Ingredients

Main ingredients

Unsweetened Heavy Cream 305 g
Almond Breeze Unsweetened 315 ml
Unsalted Butter 21 g
Onion 248 g
Fresh Shiitake Mushroom 268 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 57.19 g 15%

Protein 17.22 g 5%

Fat 132.1 g 80%

Serving size 1157g

Cooking steps

1

Slice onion and mushrooms thinly
2

Heat olive oil in a pan and sauté the onions
3

Add mushrooms and sauté together
4

Season with salt and pepper
5

Pour water or vegetable broth and bring to a boil
6

Blend smoothly with a hand blender
7

Add soy milk and simmer once more

10/29 Mushroom Soup

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