10/29 Mushroom Soup

Onion, mushroom, butter, cream, Almond Breeze, seasoned salt + MSG, minced garlic (do not add too much)

Cook 50 min Difficulty NORMAL 1,440 kcal
#Low calorie #Vegan #Anti-aging
Image coming soon
Ingredients
Main ingredients
  • Unsweetened Whipping Cream 305 g
  • Almond Breeze Unsweetened 315 ml
  • Unsalted Butter 21 g
  • Onion 248 g
  • Fresh Shiitake Mushrooms 268 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 48.04 g 14%
Protein 11.12 g 3%
Fat 123.97 g 83%
Serving size 1157g
Cooking steps
  1. 1

    Thinly slice the mushrooms and onion.

  2. 2

    Add olive oil to a pan and sauté the onions.

  3. 3

    Add mushrooms and sauté together.

  4. 4

    Once the vegetables are cooked, add water and bring to a boil.

  5. 5

    Season with salt and pepper.

  6. 6

    Blend until smooth in a blender.

  7. 7

    Reheat in a pot until warmed through.

AI 채팅 아이콘