Onion, mushroom, butter, cream, Almond Breeze, seasoned salt + MSG, minced garlic (do not add too much)
Thinly slice the mushrooms and onion.
Add olive oil to a pan and sauté the onions.
Add mushrooms and sauté together.
Once the vegetables are cooked, add water and bring to a boil.
Season with salt and pepper.
Blend until smooth in a blender.
Reheat in a pot until warmed through.