Spicy Stir-fried Pork🐖🥩🌶4

2,064 kcal
#spicy pork stir-fry #pork #spicy food #Korean food #rice side dish #gochujang dish #home-cooked meal #easy recipe #dinner menu #drinking snack
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Ingredients
Main ingredients
  • apple vinegar 10 ml
  • gochujang🌶 (Korean chili paste) 25 g
  • low-sugar oyster sauce 11 g
  • tuna extract 10 g
  • Monkshu Liquid with Allulose 15 g
  • pure black pepper 4 g
  • fresh ginger 10 g
  • fresh cabbage 300 g
  • onion 265 g
  • perilla oil 6 g
  • red pepper powder 30 g
  • allulose powder 11 g
  • soy sauce 62 g
  • green onion 150 g
  • cheongyang chili pepper 5 pcs
  • fresh garlic 40 g
  • fresh pork loin 100 g
  • pork front leg meat 1000 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 129.63 g 24%
Protein 254.27 g 47%
Fat 71.74 g 30%
Serving size 2075g
Cooking steps
  1. 1

    Cut the pork into bite-sized pieces.

  2. 2

    Julienne the onion, green onion, and carrot.

  3. 3

    Make the marinade with gochujang (Korean red pepper paste), soy sauce, sugar, minced garlic, and red pepper flakes.

  4. 4

    Add the marinade to the pork, mix well, and let it marinate for 20 minutes.

  5. 5

    Heat cooking oil in a pan, then add the pork and vegetables and stir-fry.

  6. 6

    Once everything is cooked, finish with a drizzle of sesame oil and a sprinkle of sesame seeds.

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