Beef Seaweed Soup

Name: Beef Seaweed Soup
Total time: 60 min
Yield: 1686 g
Ingredients: raw garlic 9 piece; sesame oil 5 spoon; beef dashida (beef stock powder) 2 g; Haetsaldamun soy sauce for soup 50 ml; water (bottled) 1500 ml; chuck flap tail (beef) 100 g; dried seaweed 20 g

Cook 60 min Difficulty EASY 345 kcal

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Ingredients

Main ingredients

raw garlic 3 piece
sesame oil 0.5 spoon
beef dashida (beef stock powder) 2 g
Haetsaldamun soy sauce for soup 50 ml
water (bottled) 1500 ml
chuck flap tail (beef) 100 g
dried seaweed 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.09 g 17%

Protein 21.48 g 23%

Fat 25.23 g 60%

Serving size 1686g

Cooking steps

1

Prepare beef and seaweed.
2

Soak dried seaweed in cold water.
3

Cut beef into bite-sized pieces.
4

Heat sesame oil in a pot and stir-fry the beef.
5

Add soaked seaweed and stir-fry together.
6

Pour water and bring to a boil.
7

Season with soy sauce for soup and salt.
8

Let it simmer once, then turn off the heat.

Beef Seaweed Soup

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