Quick Ragù Sauce

Name: Quick Ragù Sauce
Total time: 90 min
Yield: 2144 g
Ingredients: Black pepper 2 g; Salt 2 portion(1/3 tsp); Butter 20 spoon; Canola oil 60 g; Sangha Farm Organic Lactose-Free Milk 190 piece; Onion 500 g; Minced garlic 30 teaspoon; Tomato paste 340 g; Whole peeled tomato (canned) 400 g; Ground pork 600 serving

Cook 90 min Difficulty EASY 2,906 kcal

#ragù sauce #pasta sauce #tomato sauce #easy recipe #Italian cuisine #quick recipe #meat sauce #home cooking #one pot meal #Western food

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Ingredients

Main ingredients

Black pepper 2 g
Salt 2 portion(1/3 tsp)
Butter 2 spoon
Canola oil 60 g
Sangha Farm Organic Lactose-Free Milk 1 piece
Onion 500 g
Minced garlic 6 teaspoon
Tomato paste 340 g
Whole peeled tomato (canned) 400 g
Ground pork 6 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 124.31 g 17%

Protein 148.14 g 20%

Fat 205.77 g 63%

Serving size 2144g

Cooking steps

1

Finely chop the onion and garlic.
2

Add olive oil to a pan and sauté the onion and garlic.
3

Add ground beef or pork and cook thoroughly.
4

Add canned tomatoes and simmer.
5

Season with salt, pepper, oregano, and other spices.

Quick Ragù Sauce

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