Carbonara

1,136 kcal
#High Protein
Image coming soon
Ingredients
Main ingredients
  • Parmesan cheese 21 g
  • Whole wheat pasta 100 g
  • Pancetta 1 pack
  • Fresh egg yolk 3 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 79.54 g 29%
Protein 58.02 g 22%
Fat 58.76 g 49%
Serving size 286g
Cooking steps
  1. 1

    Cut the bacon into bite-sized pieces.

  2. 2

    Slice the onion thinly.

  3. 3

    Fry the bacon in a heated pan.

  4. 4

    Add the onion and sauté together.

  5. 5

    Add the cooked spaghetti noodles to the pan and mix.

  6. 6

    Pour in the sauce made by mixing egg yolk, Parmesan cheese, and heavy cream, then quickly stir over low heat.

  7. 7

    Season with pepper and serve.

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