Low Sugar Gochujang

Name: Low Sugar Gochujang
Total time: 15 min
Yield: 460 g
Ingredients: Water (bottled water) 30 ml; Gochugaru (Korean red pepper powder) 150 g; Roasted Soybean Powder (Baektae) 10 g; HaeSsalDamUn Soup Soy Sauce 90 ml; Allulose 90 g; BaekHwaSooBok (Korean Cooking Wine) 90 g

Cook 15 min Difficulty EASY 723 kcal

#low sugar #diet #low carb #low calorie

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Ingredients

Main ingredients

Water (bottled water) 30 ml
Gochugaru (Korean red pepper powder) 150 g

Seasonings/Sauce

Roasted Soybean Powder (Baektae) 10 g
HaeSsalDamUn Soup Soy Sauce 90 ml
Allulose 90 g
BaekHwaSooBok (Korean Cooking Wine) 90 g

Nutrition summary

Carbohydrates 134.1 g 63%

Protein 35.53 g 17%

Fat 18.9 g 20%

Serving size 460g

Cooking steps

1

Mix gochugaru (Korean red pepper powder) and doenjang (soybean paste) together in a bowl.
2

Add erythritol, soy sauce, minced garlic, and vinegar, then mix well.
3

Adjust the consistency with water while stirring until complete.

Low Sugar Gochujang

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