Newbok

Name: Newbok
Yield: 2610 g
Ingredients: Sprouted Brown Rice (small bowl) 520 g; Hetban Sprouted Brown Rice 840 g; Low Sugar Oyster Sauce 50 회분; Pork Front Leg 500 g; Pork Hind Leg 500 g; Green Onion 200 pieces (1/2 each)

3,271 kcal

#Newbok #stir-fry #fusion cuisine #shrimp dish #seafood #easy recipe #home party #healthy food #low calorie #spicy dish

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Ingredients

Main ingredients

Sprouted Brown Rice (small bowl) 520 g
Hetban Sprouted Brown Rice 840 g
Low Sugar Oyster Sauce 0.5 회분
Pork Front Leg 500 g
Pork Hind Leg 500 g
Green Onion 4 pieces (1/2 each)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 429.9 g 53%

Protein 246.7 g 30%

Fat 61.5 g 17%

Serving size 2610g

Cooking steps

1

Clean the shrimp and vegetables thoroughly.
2

Heat oil in a pan and cook the shrimp.
3

Add the vegetables and stir-fry together.
4

Add Newbok sauce and mix well.
5

Plate and serve.

Newbok

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