Basil Tomato Cream Cheese Bagel
Ingredients
Main ingredients
- Polly Sundried Tomato 10 g
- Basil Pesto 20 g
- Greek Yogurt 100 g
- Plain Bagel 120 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
71.04 g
53%
Protein
17.28 g
13%
Fat
20.29 g
34%
Cooking steps
-
1
Cut the bagel in half.
-
2
Spread cream cheese evenly on each half of the bagel.
-
3
Slice tomatoes and place them on top of the bagel.
-
4
Add basil leaves.
-
5
Drizzle a little olive oil.
-
6
Season with salt and pepper.
