Banana Bark

Peel the banana and slice it thinly.

Melt the dark chocolate using a double boiler or microwave.

Lay parchment paper on a tray and spread out the banana slices.

Pour the melted chocolate evenly over the bananas.

Sprinkle your preferred nuts or shredded coconut on top.

Freeze for 1-2 hours until set.

Cut into bite-sized pieces.