Gluten-Free Tiramisu

Name: Gluten-Free Tiramisu
Total time: 5 min
Yield: 53 g
Ingredients: Cocoa Powder 4 g; Lactose-Free Low-Fat Milk 8 ml; Cream Cheese 10 g; Honey 7 spoon; Black Coffee 15 pc; Gluten-Free Bread 9 g

Made with gluten-free bread and ingredients found at the school dormitory cafeteria.

Cook 5 min Difficulty EASY 108 kcal

#Gluten-Free #Tiramisu #Gluten-Free Dessert #Home Cafe #No Wheat Flour #Mascarpone #Coffee Dessert #Brunch #Baking #Super Easy Recipe

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Ingredients

Main ingredients

Cocoa Powder 4 g
Lactose-Free Low-Fat Milk 8 ml
Cream Cheese 10 g
Honey 1 spoon
Black Coffee 3 pc
Gluten-Free Bread 9 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.41 g 58%

Protein 2.21 g 9%

Fat 3.6 g 33%

Serving size 53g

Cooking steps

1

Defrost 3 slices of gluten-free bread
2

Mix honey into black coffee to make coffee syrup
3

Cut the bread into squares or circles
4

Layer bread, coffee syrup, and cream cheese repeatedly
5

Smooth out the cream cheese on the top layer
6

Dust cocoa powder over the cream cheese to finish

Gluten-Free Tiramisu

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