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Keto chocolate cookies made with almond flour and allulose
Combine almond flour and cocoa powder in a bowl.
Add erythritol, baking powder, and salt, and mix well.
Add egg, coconut oil, and vanilla extract; mix into a dough.
Fold in sugar-free chocolate chips and mix into the dough.
Shape the dough into balls and place them on a baking sheet.
Bake for 15 minutes in a preheated oven at 170°C (338°F).
Let cool and serve.
