Cup Noodle Jajang Rice
Ingredients
Main ingredients
- Fried egg 1 pcs
- Olive oil 1 spoons
- Fresh garlic 4 cloves
- Jaksim Spicy Jajang 100 g
- Cup Noodle Jajang flavor 1 pcs
- Bok choy 0.5 small bowl
- Fresh cabbage 1 serving
- Onion 1 half onion (1/2 pc)
- Brown rice, barley & konjac rice 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
91.47 g
50%
Protein
38.44 g
21%
Fat
23.98 g
29%
Cooking steps
-
1
Pour hot water into Cup Noodle Jajang and soak for 3 minutes.
-
2
Heat oil in a pan and stir-fry the rice.
-
3
Add the soaked Cup Noodle Jajang and sauce to the rice and stir-fry together.
-
4
Once the ingredients are well mixed, it's ready to serve.
