Bokman’s Soybean Paste Stew with Extra Tofu

Cut the tofu, zucchini, onion, potato, spicy chili, and green onion into bite-sized pieces.

Prepare broth by boiling anchovies and kelp.

Pour the broth into a pot and add potato, zucchini, and onion. Bring to a boil.

Add soybean paste and red pepper paste, stirring to dissolve.

Add extra tofu and simmer.

Add spicy chili and green onion, simmer a bit more.

Taste the stew and adjust seasoning with salt if needed.