Chicken Breast Kimchi Fried Rice v

Name: Chicken Breast Kimchi Fried Rice v
Yield: 507 g
Ingredients: Mozzarella Cheese 10 g; Minced Garlic 15 teaspoon; Green Onion 50 g; Olive Oil 10 spoon; Jidopyo Sungkyung Roasted Seaweed 4 pack; Kimchi 38 side dish bowl; Gomgom Brown Rice Konjac Rice 170 g; Deukkeun Party Steamed Whole Chicken Breast Original 100 g; Raw Egg 110 piece

599 kcal

#ChickenBreastFriedRice #KimchiFriedRice #DietMeal #LowCalorieMenu #EasyRecipe #FitnessMeal #HighProteinRecipe #MealForOne #ChickenBreastRecipe #FriedRiceRecipe

Image coming soon

Ingredients

Main ingredients

Mozzarella Cheese 10 g
Minced Garlic 3 teaspoon
Green Onion 50 g
Olive Oil 1 spoon
Jidopyo Sungkyung Roasted Seaweed 1 pack
Kimchi 1 side dish bowl
Gomgom Brown Rice Konjac Rice 170 g
Deukkeun Party Steamed Whole Chicken Breast Original 100 g
Raw Egg 2 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.15 g 31%

Protein 44.27 g 29%

Fat 26.13 g 39%

Serving size 507g

Cooking steps

1

Finely chop the chicken breast, kimchi, and onion.
2

Heat cooking oil in a pan and stir-fry the chicken breast.
3

When the chicken breast is cooked, add onion and kimchi and stir-fry together.
4

Add rice and stir-fry, mixing everything evenly.
5

Season with soy sauce and black pepper.
6

Garnish with green onion or sesame seeds as desired to finish.

Chicken Breast Kimchi Fried Rice v

AI 영양사 앤디