Smoked Duck Rice Bowl

Name: Smoked Duck Rice Bowl
Total time: 20 min
Yield: 336 g
Ingredients: Raw Egg 110 ea; Onion 35 serving (1/2 onion); Garlic 12 clove; Smoked Duck 100 g; Water (drinking water) 60 cup; Oyster Sauce 9 serving (2 spoons); Soy Sauce 10 serving

Yujiman's Smoked Duck Rice Bowl Recipe

Cook 20 min Difficulty EASY 512 kcal

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Ingredients

Main ingredients

Raw Egg 2 ea
Onion 0.5 serving (1/2 onion)
Garlic 4 clove
Smoked Duck 100 g

Seasonings/Sauce

Water (drinking water) 60 cup
Oyster Sauce 9 serving (2 spoons)
Soy Sauce 10 serving

Nutrition summary

Carbohydrates 13.72 g 11%

Protein 33.34 g 27%

Fat 34.88 g 63%

Serving size 336g

Cooking steps

1

Stir-fry the smoked duck in a frying pan.
2

When the fat renders, add half an onion and 4 crushed garlic cloves and stir-fry.
3

When the onions are cooked, pour in the sauce and simmer over medium heat for 3 minutes.
4

Beat 2 eggs and cook them on low heat until they are soft and half-cooked.
5

Sprinkle a little black pepper, place everything over rice, and garnish with chopped green onions.

Smoked Duck Rice Bowl

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