Pork Bulgogi

Name: Pork Bulgogi
Yield: 535 g
Ingredients: Just Sweet Corn 66 g; Brown Rice 130 g; Onion 45 pcs; Raw Cabbage 58 g; Shiitake Mushroom 42 g; Pan-Frying Country Tofu 154 g; Vegan Mayo 5 g; Allulose Syrup 20 spoon; Apple Vinegar 4 ml; Dark Soy Sauce 5 ml; Sesame Oil 6 g

511 kcal

#Pork Bulgogi #Pork Dish #Korean Food #Spicy Recipe #Homemade Meal #Stir-Fry #Drinking Snack #Easy Cooking #Side Dish Recommendation #Rice Side Dish

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Ingredients

Main ingredients

Just Sweet Corn 66 g
Brown Rice 130 g
Onion 0.3 pcs
Raw Cabbage 58 g
Shiitake Mushroom 42 g
Pan-Frying Country Tofu 154 g

Seasonings/Sauce

Vegan Mayo 5 g
Allulose Syrup 20 spoon
Apple Vinegar 4 ml
Dark Soy Sauce 5 ml
Sesame Oil 6 g

Nutrition summary

Carbohydrates 87.39 g 61%

Protein 16.91 g 12%

Fat 17.59 g 28%

Serving size 535g

Cooking steps

1

Cut the pork into bite-sized pieces.
2

Slice the onion and green onion thinly.
3

Heat some cooking oil in a pan and stir-fry the pork.
4

When the meat is cooked, add the onion and green onion and stir-fry together.
5

Add gochujang (Korean chili paste), chili powder, soy sauce, sugar, and minced garlic. Stir-fry until the seasoning is well absorbed.
6

Once all ingredients are cooked, plate and serve.

Pork Bulgogi

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