Cabbage Gimbap Filling Sauce

Name: Cabbage Gimbap Filling Sauce
Yield: 100 g
Ingredients: Soy Sauce 16 ml; Low Sodium Brewed Soy Sauce 16 ml; Oyster Sauce 25 g; Liquid Allulose 8 ml; Sesame Oil 12 g; Minced Garlic 23 g

197 kcal

#Cabbage Gimbap Sauce #Gimbap Sauce #Cabbage Dish #Gimbap Recipe #Vegetable Gimbap #Vegan Sauce #Salad Sauce #Mayonnaise Sauce #Easy Cooking #Homemade

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Ingredients

Main ingredients

Soy Sauce 16 ml
Low Sodium Brewed Soy Sauce 16 ml
Oyster Sauce 25 g
Liquid Allulose 8 ml
Sesame Oil 12 g
Minced Garlic 23 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 22.86 g 41%

Protein 5.59 g 10%

Fat 12.14 g 49%

Serving size 100g

Cooking steps

1

Thinly slice the cabbage.
2

Slice carrots and cucumber thinly.
3

Beat the eggs and cook in a frying pan to make an omelet, then cut into thin strips.
4

Heat oil in a pan and stir-fry the cabbage and carrots.
5

Season the stir-fried vegetables with salt and pepper.
6

In a bowl, mix the stir-fried vegetables, egg strips, mayonnaise, mustard, salt, and pepper to make the sauce.
7

Prepare as a filling for gimbap.

Cabbage Gimbap Filling Sauce

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