Sujebi Pasta

Name: Sujebi Pasta
Total time: 60 min
Yield: 850 g
Ingredients: Water (drinking water) 200 ml; All-purpose flour 200 g; Gaon Clam Broth 300 g; Minced garlic 50 g; Unsalted butter 40 g; Parsley (fresh) 30 g; Olivitalia Olive Oil 30 ml

Cook 60 min Difficulty NORMAL 1,332 kcal

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Ingredients

Main ingredients

Water (drinking water) 200 ml
All-purpose flour 200 g
Gaon Clam Broth 300 g
Minced garlic 50 g
Unsalted butter 40 g
Parsley (fresh) 30 g
Olivitalia Olive Oil 30 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 169.74 g 50%

Protein 23.41 g 7%

Fat 64.58 g 43%

Serving size 850g

Cooking steps

1

Knead the flour and let it rest in the refrigerator for about 1 to 3 hours.
2

Tear sujebi dough into pieces by hand and boil.
3

Sauté minced garlic in olive oil until golden.
4

Add clam broth, sujebi pieces, and butter.
5

Simmer until reduced and finish with parsley towards the end.

Sujebi Pasta

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