Tofu Cabbage Yogurt Shake!!!!!

122 kcal
#diet #low sugar #high protein #vegan #low calorie
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Ingredients
Main ingredients
  • Suracheong Andong Tofu for Stew 109 g
  • Non-fat Greek Yogurt 50 g
  • Fresh Cabbage 57 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 13.05 g 41%
Protein 12.5 g 39%
Fat 2.77 g 20%
Serving size 216g
Cooking steps
  1. 1

    Wash the tofu and cabbage thoroughly and cut them into appropriate pieces.

  2. 2

    Put tofu, cabbage, and plain yogurt into a blender.

  3. 3

    Add milk.

  4. 4

    Blend until all ingredients are finely mixed.

  5. 5

    Serve chilled.

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