Soy Protein Noodles with Perilla Oil
Ingredients
Main ingredients
- Fresh Cucumber 25 serving
- Perilla Leaves 2 g
- Soy Protein Noodles 150 g
Seasonings/Sauce
- Perilla Oil 28 tablespoon
- Liquid Allulose 20 spoon
- Soy Sauce 10 serving
Nutrition summary
Carbohydrates
66.08 g
44%
Protein
17.55 g
12%
Fat
29.25 g
44%
Cooking steps
-
1
Prepare tofu and soy milk made from tofu and soybeans.
-
2
Boil somyeon noodles and rinse them in cold water.
-
3
Place the cooked somyeon noodles in a bowl.
-
4
Pour soy milk over the noodles.
-
5
Dice tofu and place it on top.
-
6
Drizzle with perilla oil.
-
7
Top with shredded cucumber and seaweed flakes.
-
8
Season with salt or soy sauce to taste.
