Shrimp Fried Rice

Name: Shrimp Fried Rice
Yield: 505 g
Ingredients: Shrimp Meat 180 g; Fresh Egg 110 pcs; Mixed Grain Rice 210 serving; Seasoned Soy Sauce 3 ml; Black Pepper 1 g; Salt 1 dash (1/3 tsp)

Difficulty EASY 504 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

Shrimp Meat 180 g
Fresh Egg 2 pcs
Mixed Grain Rice 1 serving

Seasonings/Sauce

Seasoned Soy Sauce 3 ml
Black Pepper 1 g
Salt 1 dash (1/3 tsp)

Nutrition summary

Carbohydrates 63.7 g 51%

Protein 34.53 g 28%

Fat 11.4 g 21%

Serving size 505g

Cooking steps

1

Prepare the shrimp and vegetables.
2

Heat oil in a pan and stir-fry the shrimp.
3

Add the vegetables and stir-fry together.
4

Add the rice and stir-fry, mixing everything well.
5

Season with soy sauce, salt, and other seasonings.
6

Serve on a plate to finish.

Shrimp Fried Rice

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