Hogi Bread with Greek Yogurt and Blueberries

Name: Hogi Bread with Greek Yogurt and Blueberries
Total time: 5 min
Yield: 242 g
Ingredients: MonkSyu Liquid with Allulose 20 g; Frozen Blueberries 70 g; Greek Yogurt 70 g; Hogi Bread 82 g

Cook 5 min Difficulty EASY 310 kcal

#hogi bread #Greek yogurt #blueberry #brunch #healthy food #diet #easy recipe #home cafe #sandwich #dessert

Image coming soon

Ingredients

Main ingredients

MonkSyu Liquid with Allulose 20 g
Frozen Blueberries 70 g
Greek Yogurt 70 g
Hogi Bread 82 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 59.79 g 65%

Protein 10.4 g 11%

Fat 9.5 g 23%

Serving size 242g

Cooking steps

1

Slice the hogi bread.
2

Prepare the Greek yogurt.
3

Rinse the blueberries thoroughly and drain them.
4

Spread Greek yogurt on top of the hogi bread slices.
5

Add the blueberries on top.
6

Optionally, add nuts or honey to taste.

Hogi Bread with Greek Yogurt and Blueberries

AI 영양사 앤디