질문하기
Preheat the oven to 180°C.
In a bowl, mix almond flour, protein powder, baking powder, and salt.
In another bowl, combine eggs, milk, plain yogurt, and olive oil and mix well.
Combine the two mixtures and knead into a dough.
Add chopped nuts and raisins, and mix evenly.
Divide the dough into scone shapes and place on a baking tray.
Bake in a 180°C oven for 15–20 minutes.
