Fresh Cabbage Salad (Korean Geotjeori)

Name: Fresh Cabbage Salad (Korean Geotjeori)
Yield: 88 g
Ingredients: sesame oil 5 spoon; apple vinegar 10 ml; soy sauce 10 ml; gochugaru (Korean chili flakes) 3 spoon; fresh cabbage 40 g; onion 20 g

83 kcal

#Fresh Cabbage Salad #Geotjeori #Cabbage Kimchi #Easy Side Dish #Korean #Homemade #Vegetable Side Dish #Kimchi Without Fermentation #Salad

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Ingredients

Main ingredients

sesame oil 0.5 spoon
apple vinegar 10 ml
soy sauce 10 ml
gochugaru (Korean chili flakes) 1 spoon
fresh cabbage 40 g
onion 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.02 g 36%

Protein 2.05 g 9%

Fat 5.29 g 54%

Serving size 88g

Cooking steps

1

Wash the cabbage thoroughly and cut it into thick shreds.
2

Finely chop the scallions.
3

In a bowl, add the cabbage and chopped scallions, then add gochugaru (Korean chili flakes), minced garlic, salted shrimp, fish sauce, sugar, and salt.
4

Add a little sesame oil and mix all the ingredients well.
5

Serve immediately or let it sit for a short time before serving.

Fresh Cabbage Salad (Korean Geotjeori)

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