Smoked Duck Stir-fried with Vegetables

Name: Smoked Duck Stir-fried with Vegetables
Total time: 10 min
Yield: 415 g
Ingredients: Bok Choy 100 side dish bowl; Raw Cabbage 35 serving; Sliced Green Onion 30 g; Onion 70 half onion (1/2 piece); Smoked Duck Slices 180 g

Cook 10 min Difficulty EASY 464 kcal

#High Protein #Low Carb #Low Calorie

Smoked Duck Stir-fried with Vegetables finished dish

Ingredients

Main ingredients

Bok Choy 1 side dish bowl
Raw Cabbage 0.5 serving
Sliced Green Onion 30 g
Onion 1 half onion (1/2 piece)
Smoked Duck Slices 180 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.91 g 17%

Protein 34.16 g 29%

Fat 28.37 g 54%

Serving size 415g

Cooking steps

1

Cut the smoked duck and vegetables into bite-sized pieces.
2

Preheat the pan and add a little oil.
3

Stir-fry the smoked duck first to release its fat.
4

Add the prepared vegetables and stir-fry together.
5

Taste and finish with salt and pepper.

Smoked Duck Stir-fried with Vegetables

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