Daejangjeon (Beef Intestine Pancake)

Name: Daejangjeon (Beef Intestine Pancake)
Yield: 800 g
Ingredients: canned tuna 100 can (1/2 can); tofu 200 g; fresh cabbage 200 g; liquid egg whites (egg substitute) 300 g

519 kcal

#low-carb #high-protein #low-sugar

Image coming soon

Ingredients

Main ingredients

canned tuna 1 can (1/2 can)
tofu 200 g
fresh cabbage 200 g
liquid egg whites (egg substitute) 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.34 g 18%

Protein 84.11 g 64%

Fat 10.24 g 18%

Serving size 800g

Cooking steps

1

Clean the beef intestines thoroughly.
2

Wash and slice the chives and onions.
3

Heat oil in a pan and stir-fry the beef intestines.
4

Add the onions and chives and stir-fry together.
5

Season with salt and pepper to taste.
6

Once cooked, transfer to a serving dish.

Daejangjeon (Beef Intestine Pancake)

AI 영양사 앤디