Soft Tofu Mayo

Name: Soft Tofu Mayo
Yield: 450 g
Ingredients: Salt 1 회분(1/3작은술); Acacia Honey 14 spoon; Roasted Cashew Nuts 25 g; Olive Oil 10 spoon; GomGom Soft Tofu 400 g

484 kcal

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Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Acacia Honey 2 spoon
Roasted Cashew Nuts 25 g
Olive Oil 1 spoon
GomGom Soft Tofu 400 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 28.36 g 23%

Protein 22.02 g 18%

Fat 31.75 g 59%

Serving size 450g

Cooking steps

1

Scoop the soft tofu into bite-sized pieces with a spoon and place them in a bowl.
2

Place the rice next to the soft tofu.
3

Mix mayonnaise, soy sauce, sugar, and sesame oil well to make the sauce.
4

Drizzle the sauce over the soft tofu and rice.
5

Finish by sprinkling seaweed flakes, chopped green onions, and sesame seeds on top.

Soft Tofu Mayo

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