질문하기
Separate the noodles and soup base from the cup noodles.
Soak the cup noodle noodles in hot water for 2 minutes, then drain the water.
Add olive oil to a frying pan and sauté minced garlic.
Add chicken breast and onion, and stir-fry until cooked.
Pour in milk and rosé pasta sauce, and bring to a simmer.
Add the soaked cup noodle noodles and mix well.
Top with mozzarella cheese and cook on low heat until the cheese melts.
Transfer to a bowl and sprinkle with parsley powder to finish.
