Jam Cookies

1,098 kcal
#jam cookies #cookies #baking #home baking #dessert #snack #oven dish #homemade #jam #pastry
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Ingredients
Main ingredients
  • psyllium husk 7 g
  • fresh egg 1 ea
  • olive oil 0.5 tbsp
  • unsalted butter 1 g
  • liquid allulose 2 tbsp
  • almond flour 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 63.67 g 20%
Protein 38.64 g 12%
Fat 95.97 g 68%
Serving size 272g
Cooking steps
  1. 1

    Cream the butter and sugar together.

  2. 2

    Add the egg and mix well.

  3. 3

    Sift in cake flour and baking powder, and combine.

  4. 4

    Shape the dough into balls and place them on a baking tray.

  5. 5

    Gently press the center and fill with jam.

  6. 6

    Bake in a preheated oven at 180°C (356°F) for 12-15 minutes.

  7. 7

    Let the cookies cool, then plate them.

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