Steamed Pumpkin Bread

Name: Steamed Pumpkin Bread
Yield: 245 g
Ingredients: fresh egg 55 piece; steamed pumpkin 150 g; liquid allulose 40 spoon

139 kcal

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Ingredients

Main ingredients

fresh egg 1 piece
steamed pumpkin 150 g

Seasonings/Sauce

liquid allulose 40 spoon

Nutrition summary

Carbohydrates 43.24 g 69%

Protein 8.74 g 14%

Fat 4.94 g 18%

Serving size 245g

Cooking steps

1

Whisk the egg.
2

Mix 2 spoons of allulose into the steamed pumpkin.
3

Add the egg and mix, then microwave for 4 minutes.

Steamed Pumpkin Bread

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