Shrimp Aglio e Olio

Name: Shrimp Aglio e Olio
Total time: 20 min
Yield: 176 g
Ingredients: Fresh Parsley 20 g; Frozen Shrimp 80 g; Spaghettini 45 g; Salt 1 1/3 tsp (per serving); Olive Oil 20 spoon; Minced Garlic 10 teaspoon

Cook 20 min Difficulty EASY 439 kcal

#Aglio e Olio #Shrimp Pasta #Oil Pasta #Easy Pasta #Italian Cuisine #Garlic Pasta #Dinner Menu #Home Party Food #Seafood Pasta #Noodle Dish

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Ingredients

Main ingredients

Fresh Parsley 20 g
Frozen Shrimp 80 g
Spaghettini 45 g

Seasonings/Sauce

Salt 1 1/3 tsp (per serving)
Olive Oil 20 spoon
Minced Garlic 10 teaspoon

Nutrition summary

Carbohydrates 37.06 g 34%

Protein 23.6 g 22%

Fat 21.68 g 45%

Serving size 176g

Cooking steps

1

Slice the garlic thinly.
2

Peel and devein the shrimp.
3

Cook the spaghetti noodles.
4

Heat olive oil in a pan and sauté the garlic.
5

When the garlic is golden, add the shrimp and stir-fry.
6

Add the cooked pasta and a bit of pasta water to the pan, and mix well.
7

Season with salt and pepper.
8

Top with parsley and chili flakes to finish.

Shrimp Aglio e Olio

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